What is the biosystems engineering, bioprocessing and food processing option?
The biosystems engineering bioprocessing and food processing option merges engineering
principles with life sciences, primarily microbiology and biochemistry, to make products
such as vaccines, antibiotics, processed foods and food supplements, and renewable
energy.
Why bioprocessing and food processing?
If you enjoy the complexity of living systems and are intrigued by how we can effectively
design equipment, operations and methodologies to transform biological materials into
useful everyday products, this degree option would be a good fit for you. Best practices
for product development and testing, food safety and quality, packaging, storage and
handling, and system optimization are central to the curriculum.