Food Science

What is food science?
The study of food science ensures the quality and safety of all types of foods (dairy
products, fruits and vegetables, meat, poultry and processed foods) from the point
of production on the farm until products reach the consumer.
Why food science at OSU?
Food science is a growing career field, and graduates are in high demand. Whether
you want to study the food industry, food safety or specifically meat science, a degree
in food science will provide you with the hands-on experience needed to assist in
developing a safe, healthy and nutritious food supply.