Option in Dietetics Research
Curriculum
All students take core classes in macronutrients, micronutrients, advanced nutrition therapy and nutrition research. Students may choose between a thesis or non-thesis plan in this 36-hour program. Students also work with an advisor to design an individualized program to fit their interests.
Research and Faculty
All graduate faculty possess a PhD and/or Registered Dietitian credentials and integrate personal experiences and research into the curriculum. With more than 5,000-square feet of laboratory space, our students are involved in research opportunities that span basic science to community/public health nutrition. The department’s robust research portfolio includes the role of micronutrients in cancer, diet effects on the microbiome, metabolic risk indicators, nutrition and fitness for military and first-responders and obesity prevention programs and policy. Many faculty also serve with Oklahoma Cooperative Extension.
Research areas:
Research labs:
Admissions
OSU students applying for pre-selection to the program must do so not later than December 1. Students applying through the Dietetic Internship Centralized Application Services (DICAS) have a deadline of February 15.
To apply to the Nutritional Sciences, option in Dietetics Research, MS program, complete the following:
- Graduate College application
- Submit transcripts from all previously attended institutions (3.0 minimum undergraduate GPA required)
- Current resume/vita and
- Names of three professional references who will be contacted to write letters of recommendation
- Personal goals statement (1-2 pages)
- GRE scores are recommended, but not required
- Must hold a verification statement in a Didactic Program in Dietetics
- If English is a second language, applicants must submit results for TOEFL or IELTS tests.
Graduate admissions requirements
Cost & Assistance
A majority of our students receive assistantships with the benefit of a stipend and tuition waiver. These are available on a competitive basis.