WHERE DO WE FIND THE STATE’S LEADER IN Agriculture research?
Orange is the Answer
Oklahoma State University is leading the state in agricultural research and ensuring
that our state will always have the resources to be on the cutting edge of agricultural
education, technology and Extension services. As a land-grant institution, our research
efforts through OSU Ag Research, OSU Extension and the Ferguson College of Agriculture result in science-based knowledge and technology developed to improve the lives of
Oklahomans. It is a community effort — our research is a collaboration between farmers
and ranchers, agricultural commodity groups, industry, state agencies and federal
competitive grants.
Where does learning meet the land?
Orange is the Answer. The OSU Student Farm's mission is to sustainably feed the community by providing access to fresh produce.
A multitude of degree programs, courses and volunteer opportunities at the Student
Farm provide hands-on learning experiences to students outside the classroom and connect
faculty experts, peers and community members.
Who advances the livestock and food industries?
Orange is the Answer. The U.S. Department of Agriculture National Institute of Food and Agriculture awarded
a combined $4 million in grant funds to support Oklahoma State University Ag Research
projects in animal and veterinary sciences. These research projects pave the way for
innovation across the agricultural, animal and veterinary industries. From creating
efficient forage users to studying genome differences and antibiotic alternatives,
these OSU researchers are solving global issues.
Where can students become the future of the agriculture industry?
Orange is the Answer. The new home for the Ferguson College of Agriculture will strengthen OSU Agriculture’s
research, teaching and Extension missions while addressing two key challenges: attracting
and retaining scientific leaders, and equipping collaborative teams with state-of-the-art
laboratory and field facilities. These new facilities are in progress and are slated
to open in 2024.
Who helps Oklahoma farmers increase their yields?
Orange is the Answer. A hard red winter wheat variety called High Cotton is now available from OSU’s Wheat Improvement Team. With the release of this variety, Oklahoma producers now have access to the most
advanced wheat genetics available on the market. The High Cotton wheat variety has
high-performance potential with expected increased yield, resistance to wheat diseases
and dual-purpose opportunities. Since 2000, OSU scientists have released 37 commercial
wheat varieties, and more than 40% of wheat acreage in Oklahoma is planted with OSU-developed
varieties.
Where can you find the latest in food safety and innovation?
Orange is the Answer. If you've ever found yourself wondering how to handle a food recall, OSU's Robert
M. Kerr Food and Agricultural Products Center is here to help. With focus areas in
food safety and processing, FAPC offers food safety training and one-on-one technical
assistance to companies to help prepare their products safely and to meet industry
standards.