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Bridging Knowledge & Action 

One-day forum to showcase Oklahoma State University’s health-related research, programs, and services while fostering collaboration across departments and with community partners.

 

If you haven't done so, please make plans to join us for this collaborative, systemwide event. Registration closes October 23.

 

Register


Meet our feature speakers

Dr. Jim Hess, President, OSU System

dr. jim hess headshot in suit and bow tie.

An educator who puts students first, Dr. Jim Hess brings over four decades of transformative leadership to his role as Oklahoma State University's president. His remarkable journey from small-town Oklahoma to the presidency demonstrates the power of education to change lives. Born in Henryetta, Oklahoma, Dr. Hess earned his bachelor's and master's degrees at Northeastern State University before completing his doctorate at Oklahoma State University. Hess was named president by the Board of Regents in April 2025 after serving as interim president since February 2025.

Dr. Jayson Lusk, VP & Dean of OSU Ag Programs

dr. jayson lusk dean of osu agriculture in a blue suit with tie.

Dr. Jayson Lusk is the vice president and dean of agricultural programs at Oklahoma State University. He leads the Ferguson College of Agriculture and two state agencies: OSU Extension and OSU Ag Research. Dr. Lusk is no stranger to campus, having been a Regents Professor and researcher in the OSU Department of Agricultural Economics from 2005 to 2013. He was department head at Purdue University prior to returning to OSU in 2023. His research and expertise center around food policy, emerging food issues, consumer behavior, and livestock and meat technology and marketing, to name a few.

 

EVENT DETAILS

Thurs., Oct. 30, 8 a.m.-4 p.m.

Parking: Lot 9A (East side of Wes Watkins Center)

Wes Watkins Center - OSU Stillwater

  • Check-in & Networking Breakfast

    Time: 8-9 a.m.

    Location: International Exhibit Hall, Room 111, Wes Watkins Center

    Attendees check in, receive name badges, program, parking pass (if necessary) and visit with resource table participants.
  • Welcome & Opening Remarks

    Time: 9-9:15 a.m.

    Location: International Exhibit Hall, Room 111, Wes Watkins Center

    Dr. Jayson Lusk, VP & Dean of OSU Agricultural Programs
  • Keynote Address

    Time: 9:15-9:40 a.m.

    Location: International Exhibit Hall, Room 111, Wes Watkins Center

    Dr. Jim Hess, President, OSU System
  • Cowboys Care

    Time: 9:40-9:50 a.m.

    Location: International Exhibit Hall, Room 111, Wes Watkins Center

    Angela Hess, First Cowgirl
  • Break

    Time: 9:50-10 a.m.

    Location:  

    Please feel free to network or visit with resource table participants.
  • OSU’s Impact in Action - Panel Discussion

    Time: 10-11:30 a.m.

    Location: International Exhibit Hall, Room 111, Wes Watkins Center

    • Dr. Julie Croff - Professor and Executive Director, Center for Rural Health
    • Dr. Damona Doye - Associate V.P., Oklahoma Cooperative Extension Service, OSU Agriculture
    • Dr. Todd Misener - Assistant V.P. and Chief Wellness Officer, OSU Wellness
    • Lance Walker - Rick and Gail Muncrief Executive Director, Human Performance and Nutrition Research Institute
    • Dr. Deana Wheeler - Chair and Clinical Professor, OSU Center for Rural Health
  • Networking Lunch & Resources Stations

    Time: 11:30-12:30 p.m.

    Location: International Exhibit Hall, Room 111, Wes Watkins Center

    Enjoy lunch, visit with resource table participants and network with fellow attendees.
  • Breakout Discussion Session 1

    Time: 12:30-1:15 p.m.

    Location: Various Rooms, Wes Watkins Center

    Five critical health topic sessions will occur during this time. Participants may attend one session during this time-frame with another scheduled immediately after.
    Session topics: Food and nutrition security, Active communities and physical activity, Mental health, Substance use and misuse and Health care access.
    Facilitated discussions will identify solutions and collaborations opportunities.
  • Breakout Discussion Session 2

    Time: 1:30-2:15 p.m.

    Location: Various Rooms, Wes Watkins Center

    Five critical health topic sessions will occur during this time. 
    Session topics: Food and nutrition security, Active communities and physical activity, Mental health, Substance use and misuse and Health care access.
    Facilitated discussions will identify solutions and collaborations opportunities.
  • Report Out & Action Steps

    Time: 2:45-3:45 p.m.

    Location: International Exhibit Hall, Room 111, Wes Watkins Center

    Facilitators will share key takeaways from breakout sessions, highlighting top actionable items, proposed next steps and emerging partnerships. This session will identify shared priorities and collaborative opportunities to drive progress forward.
  • Closing Remarks & Call to Action

    Time: 3:45 – 4 p.m.

    Location: International Exhibit Hall, Room 111, Wes Watkins Center

    This session reaffirms OSU’s commitment to collaboration and continued connection beyond the event. Attendees will be encouraged to engage through follow-up opportunities, digital resources, and team invitations, and to share feedback through a brief evaluation.

 

The goal of our event is to...

Highlight OSU Initiatives

Showcase applied research, programs, and services addressing key health and wellness priorities.

Share Resources

Provide tools, information and connections that empower individuals and organizations to advance health improvement efforts.

Foster Collaboration

Strengthen partnerships within OSU and with community stakeholders to coordinate efforts and amplify collective impact.

Advance Actionable Outcomes

Identify next steps, shared goals and opportunities emerging from discussions to turn knowledge into action for a healthier Oklahoma.

 

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